Buckwheat noodle restaurants are full of positive effects based on various ingredients such as 'Sense of the buckwheat noodles', 'Sense of the webfoot octopus' in webfoot octopus restaurants, and 'Sense of the Gamjatang' in Gamjatang restaurants.
OIMU felt that it was effective in the season like ingredients.
Just by feeling the season, your stomach will be enriched and your heart will be refreshed just like you ate seasonal food.
On the cover, a layer of roses placed in an old jar is delicately woven with thin threads.
It's a hardcover book decorated with hard cardboard and dusty recycled paper, and you can keep it by your side for a long time.
The head band and cotton placed up and down between the back of the book and the cover are wool color,
The fine string is applied in milk color, so you can enjoy the book in a comfortable and neat color.
At the end of the last sentence of each article, a small picture symbolizing that article is applied as an endmark.
The table of contents pages for spring, summer, autumn, and winter are made of different papers to suit the concept of the season.
We hope you can taste the Sense of the season with a consensus that crosses between the past and present seasons.